3 chuckers, halved
2 cups lemon juice
1 cup flour
1 Tbs paprika
1 tsp papper
1/2 cup brown sugar
1 tsp lemon extract
1/2 cup chicken broth
2 Tbs lemon zests
2 lemons, slices
Cut chuckers in half
and place in large bowl with the lemon juice. Cover and refrigerate 12
to 24 hours. Turning occasionally. Drain chucker halves and mix
together flour, pepper and 1 teaspoon paprika. Roll halves in flour
mixture. Heat vegetable oil and lightly brown the chucker halves in
skillet. Remove and place in baking dish (large dish so they are in a
Mix brown sugar, lemon
extract, and chicken broth, pour over chucker halves. Sprinkle with
lemon zest and layer sliced lemons on the chuckers, sprinkle the rest
of paprika on top and bake in pre-heated oven (350°)
uncovered for 45 minutes. Then enjoy!
recipe also works well with pheasants.
Pheasant Under Glass
1 cup flour
1 can cream of mushroom*
1 cup wind
1/2 cup celery, diced
1/2 cup onions, diced
3 cloves garlic, diced
salt and pepper to taste
whole button mushrooms
Quarter the pheasant and
roll in flour. Heat vegetable oil in skillet and brown the pheasant.
When browned, remove and place in a baking dish. Mix together mushroom
soup, wine, celery, onions, garlic, salt and pepper. Pour mixture over
pheasant. Place whole mushrooms on top, cover and bake at 325°
for 2 to 2-1/2 hours. Remove from oven, uncover and let stand for 15
to 20 minutes.
*Cream of chicken soup
works well instead of mushroom soup, if desired. This recipe also
works well with quail and grouse.
BBQ Silver Gray Squirrel
2 Squirrels, quartered
clove garlic (chopped)
1/2 cup ketchup
1/2 cup white wine
Tbs brown sugar
1 tsp dry
Flour the squirrel and brown in olive oil. While browning, mix the
sauce ingredients together. When squirrels are browned, remove from
skillet and put in crock pot. Pour the sauce over the squirrels. Cook
on low for 6 - 8 hours.
Serves 2-4 people
Wild Boar Chops w/Apples and Stuffing
6 boneless chops (1" thick)
1 Tbs vegetable oil
1- 6 oz pkg crushed stuffing mix
1- 21 oz can apple pie filling with cinnamon
In a skillet, brown chops in olive oil over medium heat. In the
meantime, prepare stuffing mix according to package directions. Spread
pie filing into a greased 13" x 9" x 2" baking dish. Place the chops
on top of apple filling, then spoon the stuffing over the chops.
Cover and bake at 350° for 35 minutes. Then
uncover and bake for 10 minutes longer.